Food My Muse

0 First, remove the rind from the brie, cube and add to a large bowl.
1 Secondly, whip it until smooth, it will be a few minutes so be patient.
2 Then, add whipped brie to a baking dish and cover with foil.
3 Drizzle some olive oil on the bread and add seasonings to taste.
4 Then, bake the bread and whipped brie at 350F for 10-12 minutes.
5 Lastly, remove foil from the brie, add cane sugar on top and using a blow torch brûlée it. You can also skip the baking the whipped brie in the beginning, add the sugar and broil for 2-3 minutes until a crust forms.