Food My Muse

0 First, preheat a pan on high for 2 minutes. Then, add the bacon and lower heat to low, let it cook until nice and crispy and fat has been rendered.
1 Secondly, remove bacon from pan and some of the rendered fat.
2 Then, add in shallots and sauté until translucent on medium low.
3 Add the cubed brie to food processor and whip for 20-40 seconds. Then, add in cream cheese and process until smooth and creamy.
4 Then, turn heat up to medium high to the pan with the shallots and add peaches. Cook on med high for 2-3 minutes.
5 Lower heat to medium and add in salsa macha, honey, salt and smoked paprika. Then, cook for 1-2 minutes and turn heat off.
6 Lastly, spread brie on a plate, top it with the peaches and sauce. Add the bacon and chives. That’s it!