Whipped Brie Jam Dip - Creamy Cheese and Spicy Berry Jam
Serves 615 mins prep5 mins cook
This whipped brie dip swirls silky brie and cream cheese with spicy berry jam - the kind of holiday appetizer that works twelve months a year, because cheese season never ends.
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What you need
Instructions
0 Whip the cheese: In a food processor, blend the brie and cream cheese until smooth. Transfer to a piping bag and refrigerate for 15–20 minutes to firm slightly. 1 Make the Spicy Berry Jam: In a small saucepan, combine the jam, salsa macha, lemon zest, rosemary, and honey. Bring to a gentle simmer and cook for 5–6 minutes until slightly thickened. Return the jam to its jar and cool it quickly by placing the jar in a bowl of ice water, or refrigerate until fully chilled. When cooled, add it to a piping bag. 2 Pipe and Plate: Pipe the brie onto your serving plate in smooth, even horizontal strips, leaving a bit of space between each. Hold the bag at a 45° angle for the cleanest lines. Pipe the jam in between each brie strip. 3 Finish and Serve: Sprinkle chopped pistachios, chives, and flaky salt over the top. Serve immediately with warm bread or toasted baguette slices for dipping and spreading. Enjoy!View original recipe