Whipped Butter Radish Tower

5 Trim the green tops of the radishes just above the root bulb. Give them 15 minute ice bath to crisp them up.
6 Storing trimmed radishes fully submerged in water is the best way to keep them fresh. If you have done this, you can skip the ice bath.
0 While the radishes soak, add room-temperature butter, heavy cream, and lemon zest to a bowl. Using a hand mixer, whip on low for 1-2 minutes. Take a moment to scrape the sides, and continue mixing on high for more 4-5 minutes. You are looking for light and fluffy.
1 Shave your radishes very thin, preferably with a mandoline. Pat dry very well.
2 Add a little over 1/4 of the butter to a serving plate, sprinkle about 1 tsp of chives, and some flaky salt. Repeat this 3-4 times, making each layer a little smaller than the last so you end up with a butter tower.
3 Arrange your sliced radishes around your butter tower like in the picture.
4 Serve the whipped butter radish tower alongside your olive oil toasted ciabatta slices. Enjoy!