Whipped Goat Cheese | Food My Muse

Food My Muse

Name: Whipped Goat Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Primo Taglio Goat Cheese with Honey, Soft; O Organics Cream Cheese Spread Tub; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Elephant Garlic; Colo-Pac Produce, Inc. Shallots Onions; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; El Guapo® Crushed Red Chili Pepper; O Organics Basil; SIGNATURE SELECTS Honey, Raw, Wildflower; ZYN Lemon Ginger; Morton Iodized Salt, 26 Ounce

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Whipped Goat Cheese

Serves 35 mins prep10 mins cook

Whipped Goat Cheese... In case you need a really good recipe or a last minute one for game day or if you are hosting and you have no idea what to make, this one is perfect! It's so creamy, easy to make, and delicious.

0 servings

What you need

Primo Taglio Goat Cheese with Honey, Soft

oz goat cheese

oz cream cheese

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

clove garlic

shallot

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

crushed red pepper

basil

honey

lemon zest

salt

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Instructions


0 First, slice the garlic super thin. Preheat your pan with the olive oil for 1 minute on medium, add garlic slices and lower heat to medium low. Fry until they become a pale golden color. If you do more than this, they can burn and be bitter.
1 Secondly, Poke a hole in your tomatoes so they don’t burn your mouth when you eat them.
2 Remove garlic from oil and let sit in a paper towel. In that same oil add shallots and tomatoes, cook on low until they are all melty. About 10 minutes.
3 Whip your goat and cream cheese together with a pinch of salt.
4 Lastly, spread dip on a plate, add the tomatoes/shallots, garlic chips, honey, basil, lemon zest, flaky salt and crushed red peppers.

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