Whipped & Spreadable Brie
Serves 230 mins prep35 mins cook
I love brie in all its forms but this is perfect for spreading on bread, hosting or if you don’t like the rind?
0 servings
What you need
Instructions
1.- cube brie and start whipping. It will get clumpy at first and you’ll have to use a spoon to get it off the blades. Keep going until it is smooth. About 5 min. 2.- combine salsa macha and honey. 3.- fry the almonds in the butter until golden. 4.- spread brie and top with the honey, almonds, lemon zest and salt.View original recipe