The BEST scrambled eggs
Serves 230 mins prep40 mins cook
The BEST scrambled eggs have a secret ingredient…an extra yolk! It takes them to the next level + it’ll make it harder to overcook.
0 servings
What you need
Instructions
1. Add the eggs + extra yolk in a bowl and whisk until nice and airy. 2. Strain eggs into another bowl, trust me…this makes them creamier! 3. Preheat a pan on low for 2 min. Add butter. Once it melts add in eggs. 4. Do not disturb them until the edges start setting then push the edges to the center with a spoon so they all set and cook. Like I do in the video. 5. Once they are almost set add in crème fraîche and salt/pepper. Mix carefully if you like large curds. 6. Serve with chives and enjoy!View original recipe