Food My Muse

1. Grate your potatoes and squeeze out every last bit of moisture out of them using a kitchen towel (clean obvs) or cheesecloth.
2. Add the melted butter and olive oil to the potatoes and season.
3. Preheat a cast iron for 2 min on high. Add olive oil and the potatoes.
4. Gently press it with the spatula but don’t over press so they’re still fluffy.
5. Cook for about 12 min per side on medium or medium high depending on how hot your stove gets or until golden brown. Top it with the creme fraiche, chives, dill, salmon, capers, olive oil & pepper.