Food My Muse

Add the skyr to a bowl, grate 1/2 of the garlic or the whole thing if you like it garlicky. Add the lemon zest, 2 tbsp of the chives, pinch of cumin, salt, pepper and olive oil. Mix well.
Add the butter to a preheated saute pan and brown it slightly, about 3-4 min on med.
Add salsa macha, aleppo pepper, smoked paprika and chipotle powder. Add salt/pepper to taste.
Crack your eggs onto a strainer to get rid of the loose whites and add to a pot of very low simmering water. Cook until set, I do 3 min.
Divide the skyr onto 2 plates, add 2-3 eggs per plate. Top with the butter, some za’atar, the fresh dill and remaining chives.