Cucumber Fennel Salad | Food My Muse

Food My Muse

Name: Cucumber Fennel Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Organic Cucumber; Organic Granny Smith Apple; Fennel; Chives - 1 Bunch; McCormick® Sesame Seed; Morton & Bassett Spices Sesame Seed, Black; SIGNATURE SELECTS Honey, Raw, Wildflower; Oppy Organic Meyer Lemons; French's® Stone Ground Dijon Mustard; Asturi Bruschettini, Classico Virgin Olive Oil; Spike Seasoning, Original

Print recipe

Cucumber Fennel Salad

Serves 220 mins prep10 mins cook

this is the most delicious salad and SO simple 😻. I almost didn’t share this because of how simple it is but trust me…you’ll be addicted.

0 servings

What you need

cucumber

granny smith apple

fennel

chive

sesame seed

black sesame seeds

honey

lemon

dijon mustard

Asturi Bruschettini, Classico Virgin Olive Oil

extra-virgin olive oil

seasoned salt

Shop Recipe

Instructions

1. Slice the cucumbers and quarter those slices.
2. Thinly slice the fennel with a mandoline or potato peeler.
3. Cube the apple skin on in tiny cubes.
4. Whisk together the honey, dijon, lemon juice, seasoned salt and olive oil.
5. Combine the cucumber, fennel, apple, chives and sesame seeds in a bowl and add in the dressing. Let it sit 15-20 min.

View original recipe