Sushi Bundt Cake
Serves 11 mins cook
I understand that it isn’t traditional by any means but it is a super popular dish in my hometown in Mexico (Obregon, Son)…google ‘Rosca De Sushi’ and you’ll see 😉. So typically it is done with surimi (imitation crab) but I prefer the salmon!
0 servings
What you need
Instructions
Mix the rice vin, sugar and pinch of salt. Add it to your cooked rice with the sesame seeds and let completely cool. Preferably overnight. 2. Slice 8 thick slices of the salmon for the top of the bundt and chop the rest pretty small. Add chopped salmon to a bowl with the japanese mayo, sriracha, sesame oil, serranos, 2 tsp rice vin and white and light green part of the scallions. Mix well. 3. Assemble the bundt starting by spraying cooking oil on it. Add the 8 salmon slices on the bottom followed by the rice, add in cucumber, salmon tampico mixture and avocado, press in the rest of the rice. Using a plate, flip it over. 4. Mix the cilantro, orange and lemon juice. Add tamari to taste. 5. Top the bundt with nori pieces, togarashi and serrano slices.View original recipe