Cleopatra Grapes
Serves 230 mins prep40 mins cook
Cleopatra Grapes✨...They are soaked in champagne, or prosecco! Coated in honey and gold so they just remind me of the queen.
0 servings
What you need
Instructions
1. Wash and stab the grapes so they absorb the alcohol. 2. Completely coat in the prosecco and gin for a minimum of 6 hrs and max of 24 hrs. I soaked for 24. 3. Drain the prosecco/gin and add to a bowl with 1/2 the lemon (squeezed) and as much honey as you want abd a touch of edible gold. Mix it well. 4. Freeze for 2-3 hrs. 5. Mix the monk or sugar with more gold glitter. 6. Skewer the grapes and sprinkle the gold sugar.View original recipe