Baked Feta Appetizer
Serves 1215 mins prep30 mins cook
If you are looking for the taste of the holidays in a bite, look no further 🎄 These yield 12 bites and the flavors are so festive and so good! They're super easy to make ahead. And let's be honest, we eat with out eyes first and these are just gorgeous to look at 😉
0 servings
What you need
Instructions
0 Fold your phyllo in half lengthwise and then cut. Roll the half back up in the plastic it comes in and store for later use. 1 Brush some melted butter in between a couple of the phyllo sheets. I did about 3 sheets. 2 In a preheated pan, add the pancetta and let it render on medium low heat. Once it is about halfway done, add in the sage and let it crisp in the pancetta fat. 3 Add the cranberries, pecans, sage, pancetta and chili crisp to a food processor and pulse a couple times. 4 Spread the jam onto the phyllo, add the cranberry pecan mixture and some chives. 5 Add the feta rectangles at the edge of the phyllo sheets along the wider side of the sheets and roll it up really tightly, brushing some butter at the edges. 6 Slice into 12 rounds with a sharp knife. 7 Add ½ tbsp of butter to the bottom of a 12 muffin tin. 8 Add the phyllo bites onto the muffin tin and add ½ tbsp butter on top of each one. 9 Bake at 400℉ for 20-25 minutes or until golden. 10 Drizzle honey while hot.View original recipe