Baked Feta, Tomatoes & Garlic

7 Preheat your oven to 375°F.
0 Carefully poke a hole on your tomatoes with the end of a knife, this will make it so they don't burst in your mouth while hot.
1 Add the tomatoes to a baking dish with the garlic, oregano, 1 tsp crushed red peppers and salt. Add in ⅓ cup of olive oil and mix.
2 Set a block of feta on top of the tomatoes and drizzle more olive oil.
3 Bake for 45-50 minutes, basting it a couple times.
4 On a baking sheet covered with parchment paper, place your focaccia bread and drizzle olive oil and some honey. Add the other 1 tsp of crushed red pepper and herbes de Provence evenly to the top.
5 When you have about 15 minutes left on the baked feta, add in your focaccia bread and bake for 10-15 minutes or until golden.
6 When done, drizzle the baked feta with a little more olive oil and honey, slice your focaccia bread and use it to dip into your delicious baked feta.