Baked Pork and Shrimp Wonton Cups
Serves 4025 mins prep28 mins cook
Crisp baked wonton cups filled with a pork and shrimp mixture seasoned with soy, sesame oil, and aromatics, served with a soy and vinegar based dipping sauce.
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Instructions
0 Prepare the Filling: Finely chop the shrimp until it is almost paste-like. Add the shrimp to a mixing bowl with the ground pork, salt, MSG, cane sugar, white pepper, onion powder, sesame oil, soy sauce, lime zest, scallions, cilantro, salsa macha, garlic, and ginger. Mix thoroughly until fully combined and slightly sticky. 1 Preheat and Form the Wonton Cups: Preheat your oven to 375°F. Lightly spray a mini muffin pan with oil. Place one wonton wrapper into each cup and carefully press them down so they form a cup. Score the bottom lightly with a knife so it does not puff during baking. Spray the top of the wrappers lightly with oil and place them in the oven for 10 minutes, until the edges are lightly golden but the cups are still flexible. 3 Fill and Bake: Spoon or pipe about 1½ teaspoons of the pork and shrimp mixture into each parbaked wonton cup. Return the pan to the middle rack of the oven and bake for 15 to 18 minutes, until the filling is fully cooked and lightly browned on top. 4 Make the Sauce: While the wontons bake, stir together the soy sauce, rice vinegar, sambal oelek, and honey until smooth. 5 Serve: Transfer the wonton cups to a serving platter. Serve warm with the sauce on the side and finish with micro cilantro and chives.View original recipe