Caesar Potato Salad
Serves 410 mins prep80 mins cook
Caesar Potato Salad ✨ If you are looking for a delicious potato salad that isn't the classic... This is for you! I am starting a new series where I do twists on the classics, and this was a great start.
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What you need
Instructions
0 First, add the potatoes whole to a pot of water. Then, bring to a boil and cook until fork tender. Let cool. Quarter or cut into small bites. 1 Secondly, cut the top off the garlic and add olive oil. Then, wrap it in foil and roast at 350F for 45-50 minutes. 2 Add the panko with the chili oil or salsa macha to a pan. Then, toast until golden. Add the lemon zest. 3 Then, squeeze the garlic onto a board, and using the back of a knife form into a paste with the anchovies. 4 Add the mayo to a bowl with the garlic, anchovies, Worcestershire, dijon, tabasco, lemon juice and parm. Then, add a bit of water to thin it out if needed. 5 Lastly, add the potatoes to the dressing. Mix in some of the herbs. Top with the rest. Add the panko, shaved parmesan and lots of black pepper.View original recipe