Confit Egg Yolk
Serves 215 mins prep120 mins cook
These eggs are so jammy and rich! The rubbed garlic on the bread adds a lot of flavor so don't skip that step! These are so easy to make and the perfect breakfast! Also, the flaky salt on top 🤌🏻
0 servings
What you need
Instructions
0 Preheat oven to 170°F degrees. 1 Add the yolks to a small baking dish and cover in oil. Make sure they’re submerged in the oil. Handle them super carefully so they don’t break. Cover the baking dish with foil. Place inside a bigger baking dish and fill halfway with hot water. 2 Bake for 45 minutes. Turn the oven off and let them sit for 20-30 minutes inside the oven, depending on desired level of doneness. I left them 20 minutes. 3 Toast the bread. Once done, rub garlic all over the toast. 4 Add the yolk to the top of the toast. Break the egg yolk, finish off with some parmigiana, black pepper, flakey salt and that is it!View original recipe