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What you need
Instructions
Upside-Down Tarts 8 Spread a small amount of flour on a cutting board so your puff pastry won't stick. Lay your puff pastry sheet out and roll it out a little bit. Cut it into 9 squares. 0 On a sheet of parchment paper, place your dates in groups of 3 and then place another parchment sheet on top. Using a roller pin, smash them together as shown in the video. 1 Brush olive oil on the edges of one side of the puff pastry squares. 2 Place the oiled side of puff pastry squares down over each trio of dates and really press it into them. Pinch the edges with a fork and brush with the tops with olive oil. 3 Preheat your Weber Slate Griddle to medium-low. You want it to be 375°F-400°F. 4 Add your pancetta to the griddle and cook until nice and golden. 5 Place your puff pastry tarts, date side down for about 5-7 minutes with the lid closed, turning heat to low to maintain 375°F and flip when golden. Cook the other side for another 5-6 minutes, covered as well. 6 Turn the heat off, top each one with a thick slice of brie and cover. Let it sit for 3-4 minutes so the heat melts the cheese. 7 Drizzle the hot honey, add pancetta and chives. Hot Honey Glaze 9 To a pan, add the honey, white balsamic, red peppers and fresh rosemary. Cook down till it coats the back of your spoon.View original recipe