Din Tai Fung Cucumber Salad
Serves 210 mins prep0 mins cook
Din Tai Fung Cucumber Salad 💚 The original from Din Tai Fung uses their signature chili oil but I used my salsa macha instead ✨♥️. From what I learned, they don’t use soy sauce but I liked it with!
0 servings
What you need
Instructions
0 First, slice the cucumbers into rounds. Don’t leave them too thin. 1 Secondly, add the cucumbers to a bowl and salt liberally. Then, let them sit in the fridge for about 20-25 minutes. 2 Mix together the soy sauce, salsa macha, Fresno peppers, sugar, mirin, garlic and sesame oil. Taste the sauce and salt if needed but I didn’t add any. 3 Rinse the cucumbers and pat dry well. 4 Then, add in the cucumber and let them marinate in the fridge for 20-25 minutes. 5 Lastly, serve with the Fresno peppers on top.View original recipe