Easy Kabob Plate

9 Preheat your oven to 425°F.
0 Mix together the grated onion, olive oil, spices and herbs well. Mix in the lamb and beef.
1 Place parchment paper on a baking sheet and put your mixture on it. Form a large rectangle and flatten well with your hands, as shown in the video.
2 Slice it in half lengthwise and then slice into small kabobs. It yields 16 kabobs.
3 Add the bulb onion next to the kabobs and give it all a nice drizzle of olive oil.
4 Bake at 425°F for 15 minutes and then broil on high for 2-3 minutes to get a little char.
5 Mix everything for the salad in a bowl.
6 Mix everything for the sauce, leaving the water until the end and whisk in until you get the desired thickness. Drizzle olive oil and smoked paprika on top.
7 Serve with the rice, pita, sauce, syrian pickles, the tomato salad and lemon.