Salmon & Spicy Avocado Mayo Wonton Cups | Food My Muse

Food My Muse

Name: Salmon & Spicy Avocado Mayo Wonton Cups
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: McCormick® Whole Black Pepper; Sushi Chef Hot Spam Musubi; Sun Tropics Tamari Soy Sauce Mochi Rice Bites; Serrano Pepper; Oppy Organic Meyer Lemons; Fresh Gourmet Wonton Strips, Authentic; C&H Sugar, Pure Cane, Granulated, Premium; Morton Iodized Salt, 26 Ounce; McCormick® Sesame Seed; Boskovich Green Onions; Fruitful Island Blended Sesame Oil, Light Flavor; Kewpie Mayonnaise Japanese Style, 17.64 oz; Kikkoman Rice Vinegar; Organic Avocado

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Salmon & Spicy Avocado Mayo Wonton Cups

Serves 230 mins prep40 mins cook

It is no secret that small bites and apps are quite literally my bread and butter and these did not disappoint!

0 servings

What you need

ground black pepper

oz sushi rice

Sun Tropics Tamari Soy Sauce Mochi Rice Bites

tbsp tamari soy sauce

serrano pepper

lemon

wonton wrappers

C&H Sugar, Pure Cane, Granulated, Premium

tsp granulated sugar

salt

tbsp sesame seed

scallion

Fruitful Island Blended Sesame Oil, Light Flavor

tsp sesame oil

Kewpie Mayonnaise Japanese Style, 17.64 oz

cup mayonnaise

tsp rice vinegar

avocado

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Instructions

1. Spray avocado oil onto a muffin pan, add the wonton wrappers in the center as shown in the video. Add more avocado oil aerosol. Bake at 375F for 10-12 min or until golden.
2. Add the mayo, avocado, chopped serrano and lemon to a food processor. Process until smooth and season to taste.
3. Cube the salmon and add to a bowl.
4. Add in the scallions, tamari, sesame oil, rice vin, sugar and sesame seeds.
5. Add the avo mayo to the cups, top with salmon, a tiny slice of serrano and enjoy.

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