Feta Panzanella Salad
Serves 220 mins prep20 mins cook
Feta Panzanella Salad ❤️ Such an easy and delicious one! Traditionally panzanella doesn’t have feta but it adds the most amazing flavor! I used @AthenosFeta in 2 different ways, baked with the bread, trust me…when you get the little golden pieces of feta you’ll swoon and also used it atop the salad.
0 servings
What you need
Instructions
0 First, place the tomatoes atop a strainer and add plenty of kosher salt. Then, let sit for 20 minutes. 1 Secondly, add the ciabatta to a baking dish. Then, combine the olive oil, oregano and 1/4 cup feta crumbles. Mix together. Bake at 375F for about 20 minutes. Check at the 15 minute mark. 2 Then, using the tomato water as the base, mix together the shallots, mustard, honey, vinegar and lemon. Slowly whisk in the olive oil. Salt and pepper to taste. 3 Lastly, in a bowl, add the bread, tomatoes, cucumber, parsley, dill and remaining feta crumbles. Then, add 1/2 of the vinaigrette and mix in, keep adding it little bits at a time until desired dressed level.View original recipe