Feta Panzanella Salad

0 First, place the tomatoes atop a strainer and add plenty of kosher salt. Then, let sit for 20 minutes.
1 Secondly, add the ciabatta to a baking dish. Then, combine the olive oil, oregano and 1/4 cup feta crumbles. Mix together. Bake at 375F for about 20 minutes. Check at the 15 minute mark.
2 Then, using the tomato water as the base, mix together the shallots, mustard, honey, vinegar and lemon. Slowly whisk in the olive oil. Salt and pepper to taste.
3 Lastly, in a bowl, add the bread, tomatoes, cucumber, parsley, dill and remaining feta crumbles. Then, add 1/2 of the vinaigrette and mix in, keep adding it little bits at a time until desired dressed level.