Potato Puree (with milk)
Serves 420 mins prep0 mins cook
The biggest key here is boiling your potatoes in milk, which truly transforms the potato puree into the most magical dish. It is creamy, smooth yet somehow lighter? Also, there will be NO milk slander here ok?
0 servings
What you need
Instructions
0 Add the potatoes to a pot and add the milk, a pinch of salt and the garlic clove. 1 Bring to a simmer and cook them covered until fork tender, about 10-15 minutes. 2 Remove the garlic. Remove the potatoes with a slotted spoon. Remove 1/3 of the milk from the pot and save. 3 Pass the potatoes through the tamis strainer directly onto the pot with the milk. 4 Keeping the heat on low, add the butter little bits at a time until fully incorporated. Add nutmeg. 5 Finish with créme fraîche. Add more of the milk if needed. Turn heat off and salt to taste. 6 Top with chives, black pepper and flaky sea salt.View original recipe