Ribeye Chicharrones ❤️ I know traditionally they are made with pork, but where I’m from (Obregon, Sonora y ahi creci! Nada de que mis abuelitos son de ahi y la fregada…) these are a thing and I love them! Also, great way to use ribeye trimmings (I use it for tartare, steak fondue, shaved beef sandwiches etc and trim excess fat for instance). I start keeping them in a Ziploc in the freezer or fridge until I have enough to make a few tacos.
