Scallop Tartare
Serves 210 mins prep0 mins cook
If you're not eating your scallops raw (sushi grade of course!!) you're missing out! They highlight their sweetness so much more!
0 servings
What you need
Instructions
0 Quarter your scallops and mix with the crème fraîche, lemon zest, juice, salt and chives. 1 Serve on the shells, which I like setting on a salt bed because it looks pretty and they won't move around. 2 Top with olive oil, caviar and that is it!View original recipe