Seafood Stuffed Potatoes
Serves 320 mins prep55 mins cook
This dish combines contrasting flavors and textures to make an unforgettable taste experience. You have a sweet, succulent lobster mixed with a spicy savory dressing and potato that is then encased in a crunchy potato skin. Each bite is a harmonious combination of the ocean's freshness and the comforting and familiar taste of the potato. It is rustic charm and elegance all in one.
0 servings
What you need
Instructions
1 Boil the potatoes in salted water for 22-25 min or until easy to pinch with a fork. 2 Wait until they are cool so the skin doesn’t crack and then cut in half. Scoop out a hole in the middle of the potato, set aside. 3 Spray the potato skins with avocado oil, add salt/pepper and bake at 425°F for 20 min or until crispy. 4 Preheat a pan for 2 min on high, lower to medium and add your butter. Once it melts add shallots, jalapeno, capers, paprika and celery. Sautee for 2-3 min. Add in lobster and sautee 2 more min. Squeeze some lemon and remove from heat. 5 In another bowl add mayo, lemon zest and herbs. Mix well. 6 Chop the insides of the potatoes that you scooped out and mix into the mayo. 7 Add in the lobster mixture and a touch more lemon. Season to taste. 8 Fill your potato skins with lobster mixture, top with salsa macha, micro arugula and that is it.View original recipe