Tomato Rice

0 First, poke a hole in the tomatoes.
1 Secondly, sauté the shallots and garlic on medium with a bit of olive oil until translucent, about 5 minutes.
2 Then, add in tomatoes and cook on medium until they burst, about 8-10 min. Then, mash them with the back of the spoon. Add in tomato paste, seasoned salt and simmer for 5 minutes.
3 Wash your rice.
4 Bring plenty of water to a boil and salt it plenty, like you would pasta water.
5 Add in your rice and cook until al dente.
6 Transfer rice to the tomato sauce pan with rice water, about a cup. Let it all meld together for 2-3 minutes.
7 Add in parmesan, lemon zest, parsley and butter. Then, mix them real well off the heat.
8 Lastly, serve it with mascarpone, olive oil, basil, chives, crushed red peppers and black pepper.